Category Archives: Recipes

Recipes from the partnership.

Bean Chili

chili.bowl.800x400

chili.bowl.800x400 Bean Chili Print Use medium size slow cooker. If cooking beans from scratch this recipe takes planning ahead as the beans need to be pre-cooked before starting the chili Ingredients

Posted in Recipes | Tagged , , , , , , | Leave a comment

Upside Down Cranberry Pecan Pumpkin Cake

Upside Down Cranberry Pecan Pumpkin Cake Print Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Ingredients For bottom of pan/Topping:

For Cake: Instructions
  1. Preheat oven to 350 degrees
  2. Line a 9" round pan with parchment paper and grease the sides.

Posted in Recipes | Tagged , , , , , , , , | Leave a comment

Miso Tahini Dressing

Miso Tahini Dressing Print Prep time: 10 mins Total time: 10 mins Serves: about 1 cup Ingredients

Instructions
  1. Combine ingredients in a blender or food processor. Puree until smooth, add more water until it reaches desired consistency.
  2. Enjoy on a salad, braised greens, over squash or crispy tofu.
3.3.3070  

Posted in Recipes | Tagged , | Leave a comment

Weekly Share menu ideas

Weekly Share Menu Ideas:

Looking for dinner ideas? Check out the ideas below. You can either order one of the weekly shares, or mix and match by ordering the ingredients individually.

Vegetarian Share:

  • Stir Fry with Bok Choy, Tempeh, Oyster Mushrooms and Basil
  • Roasted Gold Potatoes with Melted Cheddar and sauteed Braising Greens
  • King of the Early Bean Soup with Roasted Peppers, and Topped with Cheddar Cheese

Omnivore Share:

  • Beef Burgers, with Cheddar and Salad Mix on a Red Hen Bun with Oven Fries
  • Miso Soup with Bok Choy, Oyster Mushrooms and Basil
  • Quiche with Cheddar, Peppers and Spinach

Dairy Free Share:

  • Beef Burgers with Tomato Slices, Salad Mix on a Red Hen Bun and Oven Fries
  • Miso Soup with Bok Choy, Oyster Mushrooms and Basil
  • King of the Early Bean Soup with Roasted Peppers and Braising Greens

Paleo Share:

  • Beef Burgers with Tomato and a Spinach Salad
  • Roasted Turkey Thigh with Sauteed Rutabaga and Steamed Bok Choy
  • Quiche with Roasted Peppers and Braising Mix

 

Also posted in Food & Community, Food & Family, Nutrition, Tips from the Kitchen, Weekly Update | Leave a comment

Weekly Share Archive 3-5-16

Our weekly shares from March 5, 2016 are below – Omnivore, Vegetarian, Paleo. Visit our shopping page to order any of the ingredients you see below.

Our Weekly Share is a pre-picked order option. Whether you’re new to Farmers to You and would appreciate a suggested order, or it’s late on Sunday and you don’t quite have the creative spark, try our Weekly Share!

Each Share:

  • Contains a mix of seasonal items that correspond to a dietary theme; Paleo, Omnivore and Vegetarian
  • Includes some main ingredients to make a few delicious meals that serve approximately a family of four
  • Has a few simple meal suggestions that can be found in the full description of the Share

Also:

  • Don’t forget to add your staples to your shopping basket
  • While you can’t remove an item from a Share, you can add any additional items you please to your shopping basket and they will be combined when you complete your order
  • If your Share contains Variable Weight items (meat, some cheese and produce) the final price will differ slightly after we weigh your actual items

WS Omni 3-5-16 WS Paleo 3-5-16 WS Veg 3-5-16

Also posted in Food & Family, Tips from the Kitchen | Leave a comment