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Author Archives: Greg Georgaklis

Greg Georgaklis

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Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

This Week’s Harvest: Leeks, Red Chard, Cherry Tomatoes, Fennel, Raspberries, Heirloom Apples

cherry.tomatoes

The Vegetable Harvest Continues! Leeks have finally arrived and Red Chard is back from Pete’s Greens. Sweet Corn, Mixed Peppers, Cherry Tomatoes, Fennel, and Carrots from David and Jane at River Berry Farm – all flavorful, beautiful and organic. Apples & Fruit: [...]

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A Dose of Sanity

Joel.chickens

Joel Salatin, a self-proclaimed lunatic farmer, has done it again. Here’s a wonderful piece from the upcoming Oct/Nov Issue of Mother Earth News that brings some much needed rational thinking to conversations about food elitism, pricing, and the powerful choices [...]

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Featured Partner Producer: Bohemian Coffee Roasters

Bohemian Coffee Roasters Beans

Robert and Annie decided to roast their own coffee when they were dissatisfied with the quality they found elsewhere. Each Sunday here in Calais Vermont, they open the doors of their small bakery which is overflowing with fresh baked pastries, [...]

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This Week’s Harvest: Organic Watermelon, Heirloom Apples, Fresh Cider, Lamb and Beef for the Grill

Organic Watermelon

Our Farmer’s Vegetable Bounty is still in full swing – with corn on the cob, luscious tomatoes, green beans, lettuces and greens of all kinds! Green Beans are back from Foote Brook Farms. Bunched Chioga Beets are also back from [...]

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This Week’s Harvest: Lamb & Beef, Brussel Sprouts, Plums, and Monkfish

The heavens have aligned for grass-fed meat this week! We will have both Lamb from Tamarack Vermont Sheep Farm, and Beef from Woodbourne Farm. The subtle craft of both these partner farmers is often easy to take for granted; please [...]

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