Author Archives: Greg Georgaklis

Greg Georgaklis


Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

This Week’s Bounty: News From The Farms

Strafford Creamery’s Guernsey Cow Ukulele says Eat Ice Cream! News From The Farms Spring has arrived here in Vermont! All of our partner farmers are telling us it is only a matter of weeks or days when we have wonderful new crops to satisfy our Winter cravings. The tidal wave of Ramps, Asparagus and Fiddleheads […]

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This Week’s Bounty: Artisan cheese and our favorite spring salad

Featured Items Fix a delightful Cheese Plate with some of our favorites! Order a full spread with just one click via our Cheese Plate Share. Patchwork Bakery’s Everyday Spelt Cracker is $7.90 this week (normally $8.90) Triple Cream from Champlain Valley Creamery (10% off) Patmos Peak from Bonnieview Farm (10% off) Landaff from The Cellars […]

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This Week’s Bounty: Parsnips are back, eggs on special

Featured Items: Fresh Spinach from Blackwell Roots and Screamin’ Ridge Farm is 10% off this week- $5.95 for an 8 oz bag (normally $6.65) This cool weather green is excellent in a fresh green salad, lightly steamed, sauteed with butter, pureed into soup, or try Indian Tofu (or Chicken) with Spinach Ground Beef from Tilldale […]

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This Week’s Bounty: Spring Greens, Tomatoes and Fresh Fish


When I met Jared Auerbach of Red’s Best Seafood, we felt like we were living in parallel universes. He began telling me how after working as a commercial fisherman he woke up one day and realized how unsustainable the food system was for the fisherman who were doing the best work. These were the small […]

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This Week’s Bounty: Fresh Fish and Sauces Featured

Well it finally turned cold again last night – with strong winds whistling in the change.  The sun is strong now, and despite temperatures in the teens – the ice and snow is melting quickly on the south sides of buildings and hillsides. Greenhouses are heating up fast when the sun is out,  70 – 80 […]

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