Author Archives: Greg Georgaklis

Greg Georgaklis


Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

This Week’s Bounty: Making Plans for 2016, Spinach Special, Easy Butternut Soup, The Best Lamb, Apple Pie


I spent yesterday with some of our partner farmers – specifically Vegetable Farmers. Just like you, they are looking for alternatives to the supermarket – only from the opposite perspective! In particular I was heartened by the conversation I had with David Marchant at River Berry Farm (think delicious carrots and sweet corn). We were [...]

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This Week’s Bounty: Spinach and Egg Rebound, Sweetest Peppers, Tempeh Special, Peppered Cabbage Smoked Pork Soup


Given the weather, it’s hard to believe today is the first day of Spring! However, the plants and animals (and children) know – and it’s clear to our farmers that Spring has begun. In recent conversations with our farmers, here’s a small sample of what I’m hearing. Lee Blackwell of Blackwell Roots Farm told me [...]

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This Week’s Bounty: Long Wind Tomatoes, Northern Spy, Pasta Perfection, and Spring Spinach is a comin’


Sure signs of spring are in the air. Finally we have experienced the warming March sun, giving us temperatures in the 40’s! Our intrepid partner farmers are responding with their bounty … ~ Long Wind Farm has been busy planting their greenhouse Tomatoes and nurturing them and finally … we will have their delicious, Organic, [...]

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This Week’s Bounty: Deep Winter Comfort Food, Blackwell Roots Sauerkraut, Pasta Heaven


… we still seem to be in deep winter up here, but the sun will not be ignored and the daytime temperatures are rising – especially in the greenhouses. We think we we’ll have spinach for you again in another week! Our partner farmers are deep into planning and seedling production. We are talking to [...]

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This Week’s Bounty: Butternut, Butterballs, Cultured Butter, and Kidding

This is the most difficult time of year for local vegetables (yet it affords us lots of opportunity for great fun and creativity in the kitchen). Sadly, we no longer have leeks, but compared to just two years ago – it’s an accomplishment we’ve had them this long into late Winter! Next year, thanks to [...]

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