Author Archives: Greg Georgaklis

Greg Georgaklis


Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

This Week’s Harvest: Sweet Potatoes, Leeks, Bone-In Pork Chops, and Handmade Ravioli

Scott Farm Apple Basket

SPECIALS THIS WEEKPete’s Greens has a bumper crop of Leeks this season, so we have reduced the price to encourage you to try these wonderful vegetables. Their subtle and rich flavor is a great substitute for onions in soups, roasts, [...]

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This Week’s Harvest: Baby Rainbow Chard, Grass-Fed Beef, Organic Cauliflower

Meat: We have fresh Grass-Fed Beef from Woodbourne Farm – Steaks, Stew, Tips, and Ground Beef available. Vegetables: We are in the “transition time” at our partner farms which means some amazing abundance for all! Foote Brook Farm has Cauliflower [...]

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This Week’s Harvest: Ananas Reinette Heirloom Apples, Fresh Ginger, Fall Squash


Vegetables: David and Jane at River Berry Farm are offering the last of the Cherry Tomatoes – and are also offering us wonderful Watermelon Radish. Squash season is upon us – ah, the color and comfort of warm baked squash! [...]

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This Weeks Harvest: Magic Sauces, Delightful Raspberries, and Asian Pears

New Sauces! By now you know that David and Michelle of Valicenti Organico are making pasta magic each week. Well… they also make sauces!! We now have two of our favorites available for you. Golden Pasta Gravy – Home grown [...]

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This Week’s Harvest: Grass-Fed Beef, Cox Orange Pippin, Butternut Squash Ravioli, Rainbow Chard


NEWS FROM THE FARMS This is transition time for many of our vegetable farmers. The cold nights and occasional frosts create an urgency to get certain crops in before they are lost – squash, beans, and cucumbers come to mind. [...]

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