Author Archives: Greg Georgaklis

Greg Georgaklis

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Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

This Week’s Bounty: Butternut, Butterballs, Cultured Butter, and Kidding

This is the most difficult time of year for local vegetables (yet it affords us lots of opportunity for great fun and creativity in the kitchen). Sadly, we no longer have leeks, but compared to just two years ago – it’s an accomplishment we’ve had them this long into late Winter! Next year, thanks to [...]

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This Week’s Bounty: Cultured Butter, Queso Fresco, Two Chowders, Roasted Apple Ravioli

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The big news this week is Butter! We are so pleased to be introducing you to Marisa Mauro of Ploughgate Farm in Fayston, Vermont. It has been over two years since we were able to offer you butter and we were frustrated that – up here in Vermont – dairyland – no one was producing [...]

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The Weekly Bounty: Tumeric Kombucha, Scallop Special, Rainville Oil, and Butternut Puree

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We have wonderful new items this week. We’re also ironing out the details on a long awaited addition to our staples list – which will become available in another week. BUTTER! Aqua Vitea is introducing it’s newest flavor, Turmeric Kombucha. If you find Kombucha a bit too tart or sour – this is the flavor [...]

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This Week’s Bounty: Queso Fresco and Beef Special, Soup Stock, Napa Cabbage, and Valentine’s Chocolate

Make sure to read Cornelia’s story on her son Brendan and the Queso Fresco Cheese! In honor of Brendan, Champlain Valley Creamery’s Queso Fresco is on special this week – was $6.75 now $5.50 Because we got so much Beef in last week – and you ordered steaks, kabobs, and stew meat – we have [...]

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This Week’s Harvest: Raw Milk Cheese, Shoots, Yogurt Special, Wonderful Selection of Beef

Vegetables: Have you had a chance to try Pete’s Greens Mixed Shoots? They are slightly bigger and more robust than sprouts, and his, of course are grown in soil – so the flavor is full, nutty and with a bit of zing from the radish shoots. In our kitchen, we make a salad of these [...]

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