Author Archives: Greg Georgaklis

Greg Georgaklis

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Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

This Week’s Harvest: New Grains, Yellowfin Tuna, Summer Carrots, and Blueberries!

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We have some exciting new arrivals this week! Grains from Maine Maine Grains is our newest partner producer. Amber and her partners are providing needed resources for many Northern Maine farmers to diversify their crop selection. Maine Grains is supporting [...]

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This Week’s Harvest: New Potatoes, Scallions, Cherry Tomatoes, Yellow Tail Flounder

OOPS! – CLICK HERE TO GO TO THIS WEEK’S UPDATE – WEEK OF JULY 18th, 2014   Vegetable Bounty From the Farms Dandelion greens – are back from River Berry Farm Cherry tomatoes - have arrived from both River Berry and Burnt [...]

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Summer Heat

The heat is upon us – good news for all of us who love hot weather vegetables. Availability of vegetables has just shot up thanks to the push of growth in kales, turnips, beets, and cabbages, with corn and other [...]

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This Week’s Harvest: Dried Mushrooms and Special Pricing on Ice Cream, Ricotta, and Buttermilk.

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New Meal Baskets from Nel join a wonderful collection of past recipes. This Week’s Real Good Basic: Crème Fraiche Zucchini and Summer Squash Soup Swiss Chard Au Gratin Fennel, Orange and Arugula Salad Two New Partner Farms with items we’ve [...]

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Between Exhale and Inhale

The beginning of July is a beautiful time at our partner farms. The vegetable fields are planted out and starting to yield their bounty. This is when the rush of spring planting gives way to a steady rhythm of harvest, [...]

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