Author Archives: Greg Georgaklis

Greg Georgaklis

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Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

This Week’s Bounty: Asparagus, Cottage Cheese and a Relational Eating Challenge

❖The Richness of Eating Seasonally and Locally Eat asparagus till you can eat no more When I was growing up – I was blessed to have a mother and grandmother who were fantastic cooks.  So of course I just thought everyone ate this way!  But there was one thing that my mother killed every time […]

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This Week’s Bounty: New Partner Farmer

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With the heat and the rain our Partner Vegetable Farmers tell us that the pace has gone from sleepy and plodding to downright wild! And they are loving it. We will have Ramps (wild onions) again this week. Joseph and his crew will be out harvesting again, and with the cooler weather we are excited […]

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This Week’s Bounty: Ramps Are In, Squid Adventures, Profusion of Greens, Spring Lamb

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We got a call this week from Jason at Red’s Best in Boston – our amazing partners who provide us with such fresh and wonderful fish each week. He commented he has lots of day boats out right now catching squid. They call it “Dirty” Squid. What a name! So this is squid that needs […]

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This Week’s Bounty: Eating Seasonally with Gusto

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Eating seasonally takes a completely different approach. One of the goals is to eat lots of what is in season – so when it goes out of season – you will not miss it again till next time! So right now we have this abundance of greens – of the more bitter and vitamin-laden kind. […]

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This Week’s Bounty: Bursting spring energy, herbs, lettuce, spring dug parsnips

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This is a really difficult time of year for me to stay calm. All my memories of farming and horticulture remind me of the incredible bounty that is about to burst from just below the soil, and in a year like this one where everything is being held back by cool weather – that explosion […]

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