Author Archives: Greg Georgaklis

Greg Georgaklis


Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

Request for Storytellers!

David Miskell and Farmers To You Families, during our Fall Equinox Event

Dear Families,

This is a request for help in telling our story – the story of what this Farmers To You community is really about and the change we wish to see in the world.

Next Wednesday, 1/18, @ 6:30pm, I am giving a talk at the Wellesley Hill Branch Library, at 210 Washington Street, and I will be telling our story. Come join us, but I am also asking you to connect us to other story tellers.

Here is the summary of the picture I wish to paint.

Posted in A Farmer's Perspective | 2 Comments

A Solstice Reflection

The Winter Solstice is a magical time of rich introspection and reflection – about the year and rhythms that have just passed and about setting intentions for what is to come.

I would like to share my reflections on our work and purpose as well as acknowledge this nourishing community we are building together.

This past year has been very full… When we called on you to help grow this community to sustainability – you responded, and we have made it!

We are now feeding over 800 families a week, and our operations are running at break even.

Posted in A Farmer's Perspective | 3 Comments

Thanksgiving Blessing

(Photo: Kettle Song Farm, where your Brussels sprouts grow)

Thank you for being a part of this extraordinary community. Each week we all are changing our food — the way it is grown and the priority it takes in all our lives. The simple act of choosing what we value — for our families, our health, and our communities — has a profound effect. Your farmers are responding, your community is acting, and together we are making the world a little better every day. It feels good to know we are all making a difference in a world that is crying out for something much better than the current reality.

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Boldness and Persistence Build Community

This is the last week of our fall community membership drive! We are so close to our goal of feeding 800 families a week — this week we fed a record-breaking 785 families.

I was in Boston Wednesday and Thursday and many of you shared how you’ve been spreading the word about our food, farmers and community and feeling a bit frustrated that more new families have not signed up. Thank you for all your hard work — really.  But this is long-term work, as we have seen during our six years of steady growth.

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This Week’s Bounty: Cortland Apples, Bolted Flour, Apple Pie, Red Fish and more

This week we are featuring Champlain Orchards’ own Apple Pie, as well as all the essentials you will need to make one at home. Cortland Apples are one of the best cooking apples for pies as well as delicious to eat out of hand; a real old Vermont favorite! We are also featuring Rogers Farmstead’s Bolted Wheat Flour that makes the best pie crust you have ever tasted! Check out our Just In section to see all the other items on special and featured this week.  The bounty of fall is upon us!

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