Author Archives: Greg Georgaklis

Greg Georgaklis

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Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

This Week’s Harvest: Holiday Roasts & Turkey, Special Pricing, Frozen Sweet Corn

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Special Items for the Holidays: We have a great supply of specially cut Beef Roasts and Lamb to grace your Holiday Table. Rib Beef Roast Chuck Beef Roast Eye Round Beef Roast Sirloin Butt Beef Roast Top Round Beef Roast Our usual Lamb Cuts including Butterflied Half Legs, Rack, Loin Chops and more… Misty Knoll [...]

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This Week’s Harvest: Jasper Hill Cheese Specials, Holiday Cheer, Cannelinni Bean Dip

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Specials This Week: Cheese – The Cellars at Jasper Hill is offering a holiday special on some of their most popular (and amazing ) cheeses for this week and next: Bailey Hazen Blue – was $19.50/lb and is now $15.80/lb Alpha Tolman – was $18.80/lb and is now $15.80/lb Cabot Clothbound Cheddar – was $19.00/lb [...]

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This Week’s Harvest: Organic Eggnog, Berries, Keepsake Apples, Crab & Corn Ravioli

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Vegetables: Pete’s Greens has a slight change to their Winter Mesclun Mix this week. The greens mix will contain Lettuce, Spinach and Claytonia. The Claytonia is from their land that is certifiable, and organic practices are used but not certified yet. So for just the next few weeks, the Mesclun from Pete’s Greens is not [...]

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This Week’s Harvest: Keepsake Apples, Organic Pumpkin Pies, Fresh Grass-Fed Lamb and Beef

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For your Thanksgiving table: Organic Pumpkin Pies from Red Hen Bakery – Limited availability! Cranberry Sauce from Vermont Cranberry Company Vegetables: Our Partner Vegetable farmers wish you a bountiful Thanksgiving. They offer you a cornucopia of sweet and savory vegetables to grace each of your tables – blessings on your meals. Grass-fed meats: Woodbourne Farm [...]

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This Week’s Harvest: So Many Squashes, Stuffing Mix, Eggplant Tomato Mozzarella Ravioli

A new item, just in time for Thanksgiving! We’re pleased to be offering a Stuffing Mix – from Red Hen Bakery. This is a blend of their breads, cut up perfectly for you to use in your stuffing. Vegetables: Parsnips are back and as sweet as can be! Radicchio are here to add flavor and [...]

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