Author Archives: Greg Georgaklis

Greg Georgaklis

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Greg has lead a serendipitous life that has guided him through a multitude of coincidences to found Farmers To You of Vermont. Going to college in Vermont, and falling in love with the state; Nearly 30 years of experience in Horticulture, Agriculture, Distribution, and Retail as owner of a large Nursery business in the Boston area; Training in and passion for Biodynamic Agriculture, Holistic systems and models, Extensive service to the Agriculture community of Vermont, New Hampshire and Massachusetts, Marriage to Eva who shares a deep connection to the land and has transformed Greg’s relationship with health and consciously grown food, Three children who always keep the focus on the consequences of our actions on their future.
Greg, and his wife Eva, consider Farmers To You as their contribution and purpose of rebuilding and inventing the models and communities that will assure an abundant and joyful future for all our children.

This Week’s Bounty: Asparagus, Rhubarb, and Caramel on special!

This week I had a long conversation with Jacob of Artisan Meats of Vermont who makes all of our sausages and bacon from Snug Valley Farm’s pork.  He sent me this note after our conversation and I wanted to share it with all of you – since it is really addressed to you: Greg, I […]

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This Week’s Bounty: Rhubarb, Ground Beef, and get to know your farmers

This week I had the pleasure of meeting with many families in the Boston area to give two talks on Family, Food and Farms.  I cannot fully articulate how inspiring this work is and how much we have to shift so families can source healthy and trustworthy food.  I was especially struck by the terrible […]

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Radical Transparency – One Year Later

From time to time, we have shared news and numbers with you to keep you abreast of our progress, and lately we have been considering a more radical level of transparency. We are in the process of updating our website that you use each week, and considering what information to post there to give you […]

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This Week’s Bounty: News From The Farms

Strafford Creamery’s Guernsey Cow Ukulele says Eat Ice Cream! News From The Farms Spring has arrived here in Vermont! All of our partner farmers are telling us it is only a matter of weeks or days when we have wonderful new crops to satisfy our Winter cravings. The tidal wave of Ramps, Asparagus and Fiddleheads […]

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This Week’s Bounty: Artisan cheese and our favorite spring salad

Featured Items Fix a delightful Cheese Plate with some of our favorites! Order a full spread with just one click via our Cheese Plate Share. Patchwork Bakery’s Everyday Spelt Cracker is $7.90 this week (normally $8.90) Triple Cream from Champlain Valley Creamery (10% off) Patmos Peak from Bonnieview Farm (10% off) Landaff from The Cellars […]

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