Weekly Menus February 9

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Black Bean and Butternut Squash Chili with Corn, Shallots and Garlic topped with Cheddar
  • BBQ Tempeh Burgers Cheddar and a Cabbage and Carrot Slaw
  • Roasted Sweet Potatoes with pan fried Cheese Curds and braised Cabbage

3 Easy Dinners – Omnivore suggested meals:

  • Black Bean Chili with Corn, Shallots and Garlic
  • Turkey Burgers with Cabbage and Carrot Slaw
  • Roasted Chicken Legs and Sweet Potatoes with braised Cabbage

3 Easy Dinners – Paleo suggested meals:

  • Turkey and Squash Chili with Shallots and Garlic
  • Boiled Beet salad with Walnuts dressed with Honey Wine Vinegar
  • Roasted Chicken Legs and Sweet Potatoes with a Red Cabbage slaw

3 Easy Dinners – Dairy Free suggested meals:

  • Black Bean Chili with Corn, Shallots and Garlic
  • Turkey Burgers with Cabbage and Carrot Slaw
  • Roasted Chicken Legs and Sweet Potatoes with braised Cabbage
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