Weekly Menus January 12

Photo by JACKELIN SLACK on Unsplash

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Shepherd’s Pie with sauteed Onions, Tempeh, Corn and smashed Gold Potatoes
  • Eggrolls, Roasted Carrots and a Red Cabbage Slaw
  • Garganelli Pasta with Butternut Squash, Garlic and Shredded Cheese

3 Easy Dinners – Omnivore suggested meals:

  • Shepherd’s Pie with sauteed Onions, Ground Beef, Corn and smashed Gold Potatoes
  • Roasted Chicken Legs with Carrots and a Red Cabbage Slaw
  • Garganelli Pasta with Butternut Squash, Garlic and Shredded Cheese

3 Easy Dinners – Paleo suggested meals:

  • Shepherd’s Pie with sauteed Onions, Ground Beef, Corn and smashed Rutabaga
  • Roasted Chicken Legs with Carrots and a Red Cabbage Slaw
  • Butternut Squash and Roasted Pepper Soup with Garlic and Sunflower Seeds

3 Easy Dinners – Dairy Free suggested meals:

  • Shepherd’s Pie with sauteed Onions, Ground Beef, Corn and smashed Gold Potatoes
  • Roasted Chicken Legs with Carrots and a Red Cabbage Slaw
  • Garganelli Pasta with Butternut Squash, Garlic and Roasted Peppers
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