Weekly Menus December 1

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Tempeh Tacos with Queso Fresco, quick pickled radishes and a Cabbage and Carrot slaw
  • Stir Fried Tofu, Turnips and Napa Cabbage
  • Boiled Creamer Potatoes topped with Cream Cheese and caramelized Shallots and a side of Braising Greens

3 Easy Dinners – Omnivore suggested meals:

  • Beef Tacos with Queso Fresco and a Cabbage slaw
  • Turkey Burgers seasoned with Rosemary and a Mizuna salad
  • Boiled Creamer Potatoes topped with Cream Cheese and caramelized Shallots and a side of Braising Greens

3 Easy Dinners – Paleo suggested meals:

  • Beef Tacos with quick pickled Radishes and a Cabbage slaw
  • Turkey Burgers seasoned with Rosemary and a Mizuna salad
  • Sauteed Rutabaga topped with roasted Peppers, caramelized Shallots and a side of Braising Greens

3 Easy Dinners – Dairy Free suggested meals:

  • Beef Tacos with quick pickled Radishes and a Cabbage slaw
  • Turkey Burgers seasoned with Rosemary and a Mizuna salad
  • Boiled Creamer Potatoes topped with roasted Peppers, caramelized Shallots and a side of Braising Greens
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