This Week’s Bounty: Mushrooms, Tatsoi, Rainbow Chard, Dry Beans, Chocolate Covered Raisins, Rainbow Carrots, Pea Shoots, Wheatgrass and Red Kale

Smoked and Cooked Hams by Vermont Salumi are 15% off. Enjoy thinly sliced on an antipasto platter, add to mac and cheese, an omelette, quiche or sandwich!

Our Monthly Stock Up for November features the following warming foods at 10% off:

Fresh from our Farmers and Producers

We’ve added Chocolate Covered Raisins from Tierra Farm, in addition to their delicious Chocolate Covered Ginger, Cherries and Almonds.

Red’s Best Seafood brings freshly harvested Martha’s Vineyard Bay Scallops (a real treat!), Tuna as well as a White Fish, or enjoy Salmon from Starbird Fish.

Whole fresh Turkeys are available from Misty Knoll through December.

Valicenti Organico has the following fresh pastas:

  • Grilled Corn, Fennel and Dry Jack Ravioli
  • Moroccan Carrot Chickpea Ravioli
  • Blonde Sardi Pasta
  • Fresh herb Pappardelle
  • Gluten Free Tagliatelle

We’ve added Fuji Apples from Champlain Orchards, in addition to their McIntosh, Cortland, Honeycrisp, Pears, Pie, Applesauce and Apple Butter.

A note on egg supply: The Hens are noticing our shorter days.

As our daylight hours are shrinking, the laying hens wind down their egg production. We have had to limit our egg supply to ensure that we do not oversell! Due to our limited supply, we may have to clear eggs from recurring orders. Check your recurring order each week as you may have to add your eggs back into your order. Our apologies for any confusion, and we’ll try and source more eggs as soon as possible.

Don’t forget to check out our Weekly Menus.  These are pre-picked orders suited to different dietary preferences: Omnivore, Paleo, Vegetarian and Dairy Free, each accompanied with meal ideas.

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