Weekly Menus November 24

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Crispy fried Tofu with roasted Turnips, Carrots, Beets and Garlic
  • Twice Baked Potatoes with Cheddar, Shallots and sauteed Kale
  • Curried Kidney Beans and Onions with Braising Greens

3 Easy Dinners – Omnivore suggested meals:

  • Roasted Chicken Legs with roasted Carrots, Beets and Garlic
  • Twice Baked Potatoes with Cheddar and Bacon and sauteed Kale
  • Curried Kidney Beans and Onions with Braising Greens

3 Easy Dinners – Paleo suggested meals:

  • Roasted Chicken Legs with roasted Carrots, Beets and Garlic
  • Braised Cabbage with Shallots, Bacon and Salad Turnips
  • Curried Beef Meatballs with Onions with Braising Greens

3 Easy Dinners – Dairy Free suggested meals:

  • Roasted Chicken Legs with roasted Carrots, Beets and Garlic
  • Twice Baked Potatoes with Shallots, Bacon and sauteed Kale
  • Curried Kidney Beans and Onions with Braising Greens
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