Weekly Menus November 10

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Red Kuri Squash Soup served with crispy fried Sage leaves and a dollop of Cream Cheese and a Baguette
  • Roasted Turnips, Carrots and Beets with a Miso Ginger dressing and a Romaine Salad
  • Crispy Roasted Brussels Sprouts, mashed Butterball Potatoes and an Arugula Salad

3 Easy Dinners – Omnivore suggested meals:

  • Red Kuri Squash Soup with onions, served with crispy fried Sage leaves and a dollop of Cream Cheese and a Baguette
  • Roasted Chicken Legs and Turnips with a Romaine Salad
  • Italian Sausages served with mashed Butterball Potatoes and an Arugula Salad

3 Easy Dinners – Paleo suggested meals:

  • Red Kuri Squash Soup with onions and garlic, served with crispy fried Sage leaves and a Mesclun Salad
  • Roasted Chicken Legs and Turnips with a Romaine Salad
  • Italian Sausages served with mashed Rutabaga and an Arugula Salad

3 Easy Dinners – Dairy Free suggested meals:

  • Red Kuri Squash Soup with onions and garlic, served with crispy fried Sage leaves and a Baguette
  • Roasted Chicken Legs and Turnips with a Romaine Salad
  • Italian Sausages served with mashed Butterball Potatoes and an Arugula Salad
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