Weekly Menus November 3

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Roasted Tempeh with Roasted Red and Gold Potatoes and Toddler Kale
  • Garganelli Pasta with Garlic, shredded Cheese and Parsley with a Green Leaf Salad
  • Delicata and Pinto Bean Tacos with quick pickled Watermelon Radishes and Farmers Cheese

3 Easy Dinners – Omnivore suggested meals:

  • Turkey Burgers with Roasted Red and Gold Potatoes
  • Garganelli Pasta with Garlic, shredded Cheese and Parsley with a Green Leaf Salad
  • Beef Tacos with quick pickled Watermelon Radishes and Farmers Cheese

3 Easy Dinners – Paleo suggested meals:

  • Turkey Burgers with Roasted Sweet Potatoes and Toddler Kale
  • Steamed Delicata topped with chopped with Garlic and Parsley, crispy roasted Brussels Sprouts and a Green Leaf Salad
  • Beef Tacos in Napa Cabbage wrappers with quick pickled Watermelon Radishes

3 Easy Dinners – Dairy Free suggested meals:

  • Turkey Burgers with Roasted Red and Gold Potatoes
  • Garganelli Pasta with Garlic, steamed and diced Delicata, and Parsley with a Green Leaf Salad
  • Beef Tacos with quick pickled Watermelon Radishes and Toddler Kale
Posted in Tips from the Kitchen | permalink| Post a comment| Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*