Weekly Menus August 11

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Zucchini Fritters with Basil and Onion topped with Tomato slices
  • Boiled Beet Salad with Arugula, Chevre and a Baguette with Hummus
  • Grilled Tofu with BBQ Sauce and a Potato Salad with Parsley and chopped Onion

3 Easy Dinners – Omnivore suggested meals:

  • Zucchini Fritters with Egg, Basil and Onion topped with Tomato slices
  • Boiled Beet Salad with Arugula, Chevre, hard boiled Egg and a Baguette
  • Grilled Italian Sausages and a Potato Salad with Parsley and chopped Onion

3 Easy Dinners – Paleo suggested meals:

  • Zucchini Fritters with Egg, Basil and Onion topped with Tomato slices and a Boston Lettuce Salad
  • Boiled Beet Salad with Arugula, Sunflower Seeds, hard boiled Egg
  • Grilled Italian Sausages with a chopped salad of Cucumber, Celery, Green Pepper and Scallions

3 Easy Dinners – Dairy Free suggested meals:

  • Zucchini Fritters with Egg, Basil and Onion topped with Tomato slices and a Boston Lettuce Salad
  • Boiled Beet Salad with Arugula, Sunflower Seeds, hard boiled Egg and Baguette with Hummus
  • Grilled Italian Sausages and a Potato Salad with Parsley and chopped Onion

Pizza Night:

Pizza with Olive Oil, Tomato Slices, Fresh Basil, Garlic, dollops of Cream Cheese and grated Savage Cheese

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