Weekly Menus August 4


Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Veggie Pot Pie (potatoes, carrots and onions) with Buttermilk Biscuits and a Mesclun salad
  • Grilled Beets, Garlic and Fennel with BBQ Tempeh and a Boston lettuce salad
  • Steamed Spaghetti Squash tossed with Garlic, Cherry Tomatoes and topped with Cheddar

3 Easy Dinners – Omnivore suggested meals:

  • Roasted Chicken Legs, Buttermilk Biscuits and a Mesclun salad
  • Grilled Carrots, Garlic and Fennel with Beef Burgers
  • Steamed Spaghetti Squash tossed with Garlic, Cherry Tomatoes and topped with Cheddar

3 Easy Dinners – Paleo suggested meals:

  • Roasted Chicken Legs, Garlic and Beets, and an Arugula and Ginger Carrot salad
  • Grilled Carrots, Garlic and Fennel with Beef Burgers
  • Steamed Spaghetti Squash tossed with sauteed Onion and Garlic, Cherry Tomatoes, topped with Basil

3 Easy Dinners – Dairy Free suggested meals:

  • Roasted Chicken Legs, Biscuits and a Mesclun salad
  • Grilled Carrots, Garlic and Fennel with Beef Burgers
  • Steamed Spaghetti Squash tossed with sauteed Onion and Garlic, Cherry Tomatoes and topped with Basil

Pizza Night:

In advance: Cook the chicken legs- either roast or steam them, then pull the meat to top the pizza.  Extra can be made into chicken salad.

Pizza with BBQ Sauce, sliced Red Onion, shredded Chicken and Blue Cheese

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