Weekly Menus July 14

beet and carrot salad 800x400
Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Romaine Salad with crispy fried Tempeh and a grated Carrot and Beet slaw
  • Soldier Bean Salad with Celery, Red Onion and Thyme with Mesclun
  • Girelle Pasta with Shell Peas, Red Onion, Parsley, Basil and a raw Kale salad

3 Easy Dinners – Omnivore suggested meals:

  • Turkey Burgers with Sweet White Onion and Thyme and a raw Kale Salad
  • BBQ Chicken Legs with grated Beet, Carrot and chopped Celery slaw
  • Romaine Salad with Hard Boiled Eggs and Celery

3 Easy Dinners – Paleo suggested meals:

  • Turkey Burgers with Sweet White Onion and Thyme and a raw Kale Salad
  • BBQ Chicken Legs with grated Beet, Carrot and chopped Celery slaw
  • Romaine Salad with Hard Boiled Eggs and Celery

3 Easy Dinners – Dairy Free suggested meals:

  • Turkey Burgers with Sweet White Onion and Thyme and a raw Kale Salad
  • BBQ Chicken Legs with grated Beet, Carrot and chopped Celery slaw
  • Romaine Salad with Hard Boiled Eggs and Celery

Pizza Night:

Pizza with Pesto, thinly sliced Fennel, crumbled Cheese Curds and Tomato slices

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