Weekly Menus May 12

sandwich greens and cherry tomato 800x400
Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Curried Soldier Beans with Yogurt, a Kale Salad and Rhubarb Apricot Chutney
  • Poutine with Gold Potatoes, Cheese Curds, Gravy and Chives
  • Tofu, Broccoli and Swiss Chard Stir Fry with Ginger Carrots and Shoots

3 Easy Dinners – Omnivore suggested meals:

  • Lamb Burgers with Yogurt, a Kale Salad and Rhubarb Apricot Chutney
  • Poutine with Gold Potatoes, Cheese Curds, Gravy and Chives
  • Grilled Cheese on Mad River Grain with Sauerkraut and Shoots

3 Easy Dinners – Paleo suggested meals:

  • Lamb and Beef Burgers with Rhubarb Apricot Chutney and a Kale Salad
  • Broccoli and Swiss Chard Stir Fry served with Kimchi and a poached Egg
  • Roasted Chicken Legs with braised Red Cabbage and Shoots

3 Easy Dinners – Dairy Free suggested meals:

  • Lamb and Beef Burgers with Rhubarb Apricot Chutney and a Kale Salad
  • Poutine with Gold Potatoes, sauteed Swiss Chard, Gravy and Chives
  • Grilled BBQ Tempeh Sandwiches on Mad River Grain with Sauerkraut and Shoots

Pizza Night:

Pizza with tomato sauce, crumbled cheese curds, peppers and chopped chives

 

Posted in Tips from the Kitchen | permalink| Post a comment| Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*