Weekly Menus April 14

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Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are underlined and in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Cream of Spinach Soup with Grilled Cheese Sandwiches
  • Spicy Tofu Tacos with Sweet Potato chips
  • Fresh Tagliatelle with Frozen Broccoli and Pea Tendrils lightly sauteed in Butter, topped with grated Cheddar

3 Easy Dinners – Omnivore suggested meals:

  • Omelettes with sauteed Frozen Peppers, Frozen Spinach and Cheddar Cheese
  • Roasted Chicken Legs with Sweet Potato Chips
  • Fresh Tagliatelle with Frozen Broccoli and Pea Tendrils lightly sauteed in Butter, topped with grated Cheddar

3 Easy Dinners – Paleo suggested meals:

  • Omelettes with sauteed Mushrooms, Frozen Peppers, Frozen Spinach
  • Roasted Chicken Legs with Sweet Potato Chips and a Mesclun Salad
  • Beef Burgers with Pea Tendrils and Frozen Broccoli lightly sauteed in Olive Oil

3 Easy Dinners – Dairy Free suggested meals:

  • Omelettes with sauteed Mushrooms, Frozen Peppers, Frozen Spinach
  • Roasted Chicken Legs with Sweet Potato chips and a Mesclun Salad
  • Fresh Tagliatelle with Frozen Broccoli and Pea Tendrils lightly sauteed in Olive Oil

Pizza Night:

Pizza with Tomato Sauce, sauteed Mushrooms and crumbled Cheese Curds and braised Pea Tendrils

 

 

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