Weekly Menus March 17

beets gold and chioggia 800x400
Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  The meal ideas below are simply suggestions for ways to prepare the food in this order.  If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

*Items not included are underlined and in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Shepherd’s Pie with sauteed Tempeh and Onions, Corn, Carrots and mashed Gold Potatoes
  • Roasted or boiled Gold and Chioggia Beet salad with Queso Fresco and Pea Tendrils.
  • Roasted Sweet Potatoes with a Red Cabbage and Carrot slaw

3 Easy Dinners – Omnivore suggested meals:

  • Shepherd’s Pie with sauteed Ground Beef and Onions, Corn, and mashed Gold Potatoes
  • Roasted or boiled Gold and Chioggia Beet salad with Queso Fresco and Pea Tendrils.
  • Roasted Chicken Legs with braised Red Cabbage

3 Easy Dinners – Dairy Free suggested meals:

  • Shepherd’s Pie with sauteed Ground Beef and Onions, Corn, and mashed Gold Potatoes
  • Roasted or boiled Gold and Chioggia Beet salad with Sunflower Seeds and Pea Tendrils.
  • Roasted Chicken Legs with braised Red Cabbage

3 Easy Dinners – Paleo suggested meals:

  • Shepherd’s Pie with sauteed Ground Beef and Onions, Carrots, and mashed Sweet Potatoes
  • Roasted or boiled Gold and Chioggia Beet salad with Sunflower Seeds and Pea Tendrils.
  • Roasted Chicken Legs with braised Red Cabbage

Chicken Dinner: Use this Recipe as a general guide for preparing this chicken dinner.

Roasted Chicken Legs with Gold Potatoes, Onions and a Grated Carrot and Pea Tendril side salad.

Pizza Night:

Pizza with Pesto, Queso Fresco and an Egg (or 2 or 3!) cracked on top and baked until over medium- or however your prefered style, and Pea Tendrils. For more Egg on Pizza instruction check out these suggestions from The Kitchn.

Breakfast Basket:

Egg sandwiches with Farmers Cheese and Pea Tendrils.

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