Weekly Menus March 10

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Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

*Items not included are underlined and in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Black Bean Tacos with Farmers Cheese and a Green Cabbage Slaw
  • Spinach salad with Shoots, roasted Chioggia Beets, crispy fried Tempeh and Pesto (thin with olive oil to dress salad)
  • Carrot Soup with a Baguette and Butter

3 Easy Dinners – Omnivore suggested meals:

  • Beef Tacos with Farmers Cheese and a Green Cabbage Slaw
  • Roasted Turkey Thigh with Onions and Chioggia Beets
  • Carrot Soup with a Baguette and Butter

3 Easy Dinners – Dairy Free suggested meals:

  • Beef Tacos with Roasted Peppers and a Green Cabbage Slaw
  • Roasted Turkey Thigh with Onions and Chioggia Beets
  • Carrot Soup with a Baguette and Hummus

3 Easy Dinners – Paleo suggested meals:

  • Beef Tacos with Roasted Peppers and Napa Cabbage leaves for wrappers
  • Roasted Turkey Thigh with Onions and Chioggia Beets
  • Carrot Soup with a Spinach Salad

Chicken Dinner: Use this Recipe as a general guide for preparing this chicken dinner.

Roasted Chicken Legs with Gold Beets and a Napa salad with Shoots

Pizza Night:

Pizza with Tomato Sauce, Spinach, sauteed Mushrooms and crumbled Cheese Curds

Breakfast Basket:

Pancakes with Raspberries and Maple Syrup

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