Ben and Grace of Tamarack Vermont Sheep Farm raise some of the best grass fed lamb around. We have an abundance of Ground Lamb and are putting it on special this week to encourage you to give it a try.
Was $15.50 / pound, this week $13.95 / pound
Try this great basic recipe for Lamb Meat Balls from our community blog.
Julie at Red Wagon Plants is always full of surprises – and now she is growing Wheat Grass and Pea Shoots in her greenhouses. Give them a try and I am sure you will be hooked. She is one of the best greenhouse growers I have met and has been growing all our fresh herbs for us!
Fresh from our Farmers and Producers
Patchwork Bakery is baking again this week – so add back his wonderful Spelt Matzoh Crackers to your order as they were removed from orders last week.
Champlain Orchards has a wonderful selection of apples this week with a return of one of our favorites – Northern Spy. One of Vermonters’ favorite pie apples as well as perfect for eating out of hand.
Red’s Best fresh fish is back this week. They are currently harvesting Bay Scallops from Martha’s Vineyard and Fresh Flounder and Fresh Whitefish off the New England coast. They were not out last week – so fish was removed from your order. Make sure to update on Sunday!
Fresh Pasta from Valicenti Pasta Farm
More fantastic flavor combinations for your kitchen this week:
- Roasted Beet with Pecorino Toscano Ravioli
- Maple Roasted Pumpkin Brie Ravioli
- Lemon Parsley Lumache
- Blonde Ziti
- Gluten Free Casarecci
Don’t forget to check out our Weekly Menus. These are pre-picked orders suited to different dietary preferences; Omnivore, Paleo, Vegetarian and Dairy Free, each accompanied with meal ideas.