Weekly Menus December 30

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Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

*Items not included are underlined and in bold. Click on the link if you’d like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You – add them to your shopping list.

3 Easy Dinners – Vegetarian suggested meals:

  • Boiled Beet, Queso Fresco and Mesclun Salad
  • Shepard’s Pie with Corn, Onions and Pureed Potatoes topped with Cheddar Cheese.
  • Squash Enchiladas- Butternut squash seasoned with Garlic and chipotle, steamed Green Kale, topped with Cheddar

3 Easy Dinners – Omnivore suggested meals:

  • Boiled Beet and Mesclun Salad
  • Shepard’s Pie with Beef, Corn, Pureed Potatoes topped with Cheddar Cheese.
  • Chicken Enchiladas- stewed Chicken Legs in Pizza Sauce seasoned with Garlic and chipotle, steamed Green Kale, topped with Cheddar

3 Easy Dinners – Dairy Free suggested meals:

  • Boiled Beet and Mesclun Salad
  • Shepard’s Pie with Beef, Corn, Pureed Potatoes.
  • Chicken Enchiladas- stewed Chicken Legs in Pizza Sauce seasoned with Garlic and chipotle, steamed Green Kale.

3 Easy Dinners – Paleo suggested meals:

  • Boiled Beet and Mesclun Salad
  • Shepard’s Pie with Beef, Mashed Cauliflower and Sweet Peppers
  • Chicken Enchiladas- stewed Chicken Legs in Pizza Sauce seasoned with Garlic and chipotle, steamed Green Kale
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