You Are Invited – First Annual Farmers To You Vermont Farm Tour! Equinox Celebration 2017!!                        September 22 – 24th

Mark your calendar (today). Reserve your lodging (quickly). Come celebrate the equinox and break bread with your farmers!

When we first conceived of Farmers To You, we knew that connecting you to your farmers via your weekly ordering and year-round food sourcing was a huge improvement over other options you had (especially in the Boston area).  But we always knew that this was not the same as really meeting and seeing your farmers and food producers in the flesh.  Well, the long-awaited opportunity is here.

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This Week’s Bounty: Pristine Apples, Picolino Cucumbers, Jalapenos, Red Russian Kale, White Onion Bunches and Green Bell Peppers

 

Photo Courtesy of Starbird Fish

It’s the beginning of Sweet Corn season, and in honor of that, we’re featuring some ingredients that combine quite nicely into a simple summertime lunch or supper. The following are 10% off:

Saute an onion and a couple cloves of garlic.

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Weekly Menus August 11

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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Weekly Menus August 4

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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Imagine

Imagine if you lived in a vibrant community where all you needed each day was provided by friends and people you knew and respected.

Imagine if each of those experiences was one where your relationship – to the farmer, the delivery person, the shopkeeper, the baker, the banker – was more important to you than the transaction.

Imagine if those relationships were based on mutual respect for craftsmanship and rooted in genuine care and appreciation.

Imagine if these makers and servers success and sustainability were completely aligned with your satisfaction and delight.

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