Miso Tahini Dressing

Miso Tahini Dressing Print Prep time: 10 mins Total time: 10 mins Serves: about 1 cup Ingredients

Instructions
  1. Combine ingredients in a blender or food processor. Puree until smooth, add more water until it reaches desired consistency.
  2. Enjoy on a salad, braised greens, over squash or crispy tofu.
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Weekly Menus December 2

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Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

3 Easy Dinners – Vegetarian suggested meals:

  • Roasted Butternut Squash with Braised Kale
  • Gold Beet Salad with Tatsoi and a Miso Dressing
  • Tempeh Burgers topped Cheddar Cheese and Caramelized Onions with Sweet Potato Fries

3 Easy Dinners – Omnivore suggested meals:

  • Roasted Turkey Thigh and Butternut Squash with Braised Kale
  • Gold Beet Salad with Tatsoi and a Miso Dressing
  • Beef Burgers topped with Queso Fresco with Fingerling Oven Fries

3 Easy Dinners – Dairy Free suggested meals:

  • Roasted Turkey Thigh and Butternut Squash with Braised Kale
  • Gold Beet Salad with Tatsoi and a Miso Dressing
  • Beef Burgers topped with Caramelized Onions and Fingerling Oven Fries

3 Easy Dinners – Paleo suggested meals:

  • Roasted Turkey Thigh and Butternut Squash with Braised Kale
  • Gold Beet Salad with Tatsoi and a Miso Dressing
  • Beef Burgers topped with Caramelized Onions and Sweet Potato Fries
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This Week’s Bounty: Stock Up! Root veggies, apples, miso on special

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Miso, Garlic and Parsley are 10% off this week.

Combine into a zippy Miso Tahini Dressing and enjoy with some seasonal greens that thrive in this cooler weather: Tatsoi, Bok Choy, Mustard Greens and Cabbage.

Fresh from our Farmers and Producers:

We have switched the Peeled Butternut Squash from Rockville Market Farm to a cubed version.

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This Week’s Bounty: Greens, braising meats on special, toffee for the holidays

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Featured This Week – Braising Beef

With the onset of winter there is little better than a braised bone in beef shank or roast if you are a meat eater. These one pot meals really keep us warm and take very little prep time, but do require long slow cooking. Braising is really quite simple once you have the hang of it. We found this How To article from Bon Appetit that we think is excellent.

To help you along we are featuring braising cuts as well as Ground Beef from Tilldale Farm at 10% off this week.

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Weekly Share Menu Ideas November 25

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Looking for dinner ideas? Below you will find meal suggestions from our Weekly Shares. The Shares vary slightly week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly shares, or mix and match by ordering the ingredients individually.

Vegetarian Share suggested meals:

  • Crispy fried Tofu with steamed Delicata rings and Braised Mustard Greens
  • Creamy Yellow Eye Bean Soup with Kale and Leeks
  • Baked Russet Potatoes topped with Cream Cheese and a Spinach Salad with Cranberries and Sunflower Seeds

Omnivore Share suggested meals:

  • Roasted Chicken Legs with steamed Delicata rings and Braised Mustard Greens
  • Quiche with Sausage, Kale and Leeks
  • Roasted Russet Potatoes topped with Cream Cheese and a Spinach Salad

Dairy Free Share suggested meals:

  • Roasted Chicken Legs with steamed Delicata rings and Braised Mustard Greens
  • Frittata with Sausage, Kale and Leeks
  • Roasted Russet Potatoes topped with Caramelized Onions and a Spinach Salad

Paleo Share suggested meals:

  • Roasted Chicken Legs with steamed Delicata rings and Braised Mustard Greens
  • Fritatta with Sausage, Kale and Leeks
  • Roasted Sweet Potatoes topped with Caramelized Onions and a Spinach Salad
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