This Week’s Bounty: Red Cabbage, Cauliflower, Green Beans, Brussels Sprouts, Beef, Pork and Turkey Breast

Smoked Cooked Hams from Vermont Salumi are $9.35/lb (normally $10.40/lb). Perfect for ham sandwiches, breakfast, lunch or dinner! Fully cooked and easy to add to any meal.

Our Monthly Stock Up for September features the following foods at 10% off. Stock up on these snacks that pack well for lunches, for school or for work!

  • Small Maple and Lemon Berry Yogurts– single serving for breakfast, lunch or after school
  • Cheese Curds– so snackable and squeaky as a snack of their own or melted with eggs
  • Hummus– enjoy with carrot, cucumber and celery sticks
  • Popcorn– dress with some butter and salt for a quick protein snack
  • Eggrolls– already made- simply heat and serve, or pack as a leftover
  • Magic Chunks– convenient snack sized packages of magically delicious chocolate and granola

Fresh from our Farmers and Producers

Good news!

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Weekly Menus September 15

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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Weekly Menus September 8

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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This Week’s Bounty: Willoughby Cheese, another Bacon, Sweet Peppers, Tomatillos, Rutabaga and MacIntosh Apples

Fresh from our Farmers and Producers

We’re excited to introduce a couple of new items!

  • Willoughby Cheese from the Cellars at Jasper Hill. This is a limited edition that has been washed in the spent lees (the yeast remaining after fermentation) from Shacksbury Cider. This cheese’s thin washed rind imparts a lightly pungent and savory base to the ripe cream flavors of it’s interior. Enjoy at room temperature with Spelt Crackers, a Baguette and Apples.
  • Bacon from VT 99 Meats, as you can never have too much Bacon!
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Equinox Celebration 2017 – September 22-24th

Finally – Come and meet your farmers in person and celebrate what we have all done together!  Break bread, hear stories, visit your farms, celebrate the change of seasons.

After seven years we have built our own regional food system – and farmers, families and Farmers To You Staff all deserve praise and gratitude for the commitment, work, and creativity it took.  Come celebrate with us here in Vermont.  The leaves are turning, the air is crisp and invigorating, we’re cooking up some amazing food (of course!), planning some spectacular farm visits, and so looking forward to seeing your family here where it all begins.

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