This Week’s Bounty: Leeks, Red Onions, Tacos; Lunch items on special

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For some, it is time to go back to school! We have a few excellent packable lunch time snacks at 10% off this week:

Fresh from our Farmers and Producers

Fresh Tortillas from All Souls Tortilleria are still hot off the press each week! Try them as a gently fried quesadilla with Cheddar or Cheese Curds, or enjoy them as a base for Tempeh, Fish, Pork or Beef Tacos.

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Weekly Share Menu Ideas August 26

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Looking for dinner ideas? Below you will find meal suggestions from our Weekly Shares. The Shares vary slightly week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly shares, or mix and match by ordering the ingredients individually.

Vegetarian Share suggested meals:

  • Bean Tacos with quick pickled Radishes, Queso Fresco and Cabbage Slaw
  • Spaghetti Squash topped with Roasted Cherry Tomatoes, Garlic, Basil and Cheddar
  • Cucumber Salad with Chives and Feta

Omnivore Share suggested meals:

  • Beef Tacos with quick pickled Radishes, Queso Fresco and Cabbage Slaw
  • Spaghetti Squash topped with Roasted Cherry Tomatoes, Basil and Cheddar
  • Cucumber Salad with Chives and Feta

Dairy Free Share suggested meals:

  • Beef Tacos with quick pickled Radishes, roasted Poblano Peppers and Cabbage Slaw
  • Spaghetti Squash tossed with Roasted Cherry Tomatoes, Garlic and Basil
  • Potato Salad with Pesto and Green Beans

Paleo Share suggested meals:

  • Beef Tacos with Napa Cabbage wrappers, quick pickled Radishes and roasted Poblano Peppers
  • Roasted Zucchini slices with Cherry Tomatoes, Garlic and Basil
  • Spaghetti Squash tossed with Pesto and Green Beans
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This Week’s Bounty: Introducing Dry Cured Sausages, plus Sweet Peppers and Onions

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We are excited to introduce a few new items from Snug Valley Farm – Salami, Saucisson Sec as well as a Spanish Style Chorizo.  These dry cured sausages are made by Artisan Meats of VT with pastured pork from Snug Valley Farm.  A nice balance of salt and spices, these are perfect for a picnic, an appetizer or your lunch box.

Try these sausages with Von Trapp’s Savage, Champlain Creamery’s Triple Cream, Jasper Hill’s Landaff and Patchwork’s Spelt Cracker – all 10% off this week.

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Weekly Share Menu Ideas August 18

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Looking for dinner ideas? Below you will find meal suggestions from our Weekly Shares. The Shares vary slightly week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly shares, or mix and match by ordering the ingredients individually.

Vegetarian Share suggested meals:

  • Fresh Girelle Pasta with sauteed Garlic, diced Summer Squash, melted Cheese Curds, sliced Cherry Tomatoes and fresh Basil
  • Grilled Tempeh sandwiches with Chimichurri Sauce.  
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Weekly Share Menu Ideas August 12

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Looking for dinner ideas? Below you will find meal suggestions from our Weekly Shares. The Shares vary slightly week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly shares, or mix and match by ordering the ingredients individually.

Vegetarian Share suggested meals:

  • Ratatouille with eggplant, zucchini, tomatoes, garlic and basil
  • Grilled Tofu with BBQ Sauce, Sweet Corn and Purple Kale
  • Cabbage Slaw with Scallions and Baked Beans
  • Quesadillas with Cheese Curds and quick pickled Radishes

Omnivore Share suggested meals:

  • Ratatouille with eggplant, zucchini, tomatoes, garlic and basil
  • Grilled Chicken Legs with BBQ Sauce, Sweet Corn and Purple Kale
  • Cabbage Slaw with Scallions and Quesadillas with melted Cheese Curds

Dairy Free Share suggested meals:

  • Ratatouille with eggplant, zucchini, tomatoes, garlic and basil
  • Grilled Chicken Legs with BBQ Sauce, Sweet Corn and Purple Kale
  • Cabbage Slaw with Scallions and warmed Tortillas with Hummus

Paleo Share suggested meals:

  • Ratatouille with eggplant, zucchini, tomatoes, garlic and basil
  • Grilled Chicken Legs with BBQ Sauce, Green Beans and Purple Kale
  • Cabbage Slaw with Scallions and Turkey Burgers
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