Weekly Menus January 20

radish.watermelon.slices.800x400 Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

*Items not included are underlined and in bold.

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This Week’s Bounty: Strawberries and Raspberries!

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Frozen Strawberries and Frozen Raspberries from Adam’s Berry Farm are 10% off this week. These were frozen at their peak this past summer and are flavorful and sweet. Their fragrance is intoxicating- so much so that it shines through even in their frozen state!

Organic Rye Flour from Maine Grains is $5.95 (normally $6.75)

This stoneground rye flour is low in gluten and high in fiber- try in a homemade pumpernickel loaf, or mix some into your pancakes, cookies or other pastries for an aromatic addition.

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This Week’s Bounty: Carnival Squash, Chiogga Beets, Mushrooms, Toffee on special

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Vermont Amber’s Organic Toffee is $10.50 for each 5 oz bag (normally $11.90).

A simple combination of organic butter, organic evaporated cane juice, organic brown rice syrup and kosher salt are cooked to a perfect candy consistency, for a crunchy sweet treat. Try their Plain, Coconut or Coffee and treat yourself or share with someone special.

Von Trapp Farmstead of Waitsfield, VT produces some of the finest cheese in the state, no small feat! All certified organic, and made on their small dairy farm, try their fine cheeses at 10% off this week.

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Weekly Menus January 13

carrot.slicespears.800x400 Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

*Items not included are underlined and in bold.

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This Week’s Bounty: Wheat Grass! Fish is back, ground lamb on special

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Featured Items

Ben and Grace of Tamarack Vermont Sheep Farm raise some of the best grass fed lamb around. We have an abundance of Ground Lamb and are putting it on special this week to encourage you to give it a try.

Was $15.50 / pound, this week $13.95 / pound

Try this great basic recipe for Lamb Meat Balls from our community blog.

Julie at Red Wagon Plants is always full of surprises – and now she is growing Wheat Grass and Pea Shoots in her greenhouses. Give them a try and I am sure you will be hooked.

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