This Week’s Bounty: Blueberries, Cilantro and Cherry Tomatoes

Fresh from our Farmers and Producers

Last week we introduced Honey Wine Vinegar from Artesano of Groton, VT. A perfect match for our July Monthly Stock Up!

We are featuring some key ingredients to dress up your summertime salads, stir fries, sauces and marinades- the following are 10% off for the month of July:

Combine these kitchen staples into a basic Vinaigrette, a Miso Ginger Dressing or a classic Buttermilk Blue Cheese Dressing.

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Weekly Menus July 21

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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Beautiful Gesture – Gift for All

Barre Food Shelf egg donation July 2017 cropped

What a beautiful gesture your donations were these last two weeks. Yesterday I dropped off 65 dozen eggs to the Barre Food Shelf.  That’s 780 eggs! And the look on their faces as they stood amidst the old bread and tired vegetables looking at our donation of extremely fresh eggs was amazing. Thank you for allowing me to be part of this gesture. Thank you for working with us to fulfill another part of our mission – to support ALL families in getting the freshest and cleanest food from local farms.

Posted in A Farmer's Perspective | 1 Comment

This Week’s Bounty: New Vinegar, Sausage, Onions, Carrots, Gold Beets and Snow Peas

carrot with tops 800x400

Fresh from our Farmers and Producers

We are excited to add Honey Wine Vinegar from Artesano of Groton, VT. Artesano makes Meads (Honey Wine), Vinegars and Tonics using local wildflower honey as the base for most of their creations. This Honey Wine Vinegar is well balanced with peppery and floral flavors. Enjoy as a finishing vinegar for a stir fry, or as a main ingredient for a dressing, sauce or marinade.  

Our July Monthly Stock Up continues!  We are featuring some key ingredients to dress up your summertime salads, stir fries, sauces and marinades- the following are 10% off for the month of July:

Combine these kitchen staples into a basic Vinaigrette, a Miso Ginger Dressing or a classic Buttermilk Blue Cheese Dressing.

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Weekly Menus July 14

beet and carrot salad 800x400 Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

Posted in Tips from the Kitchen | Leave a comment