Weekly Share menu ideas June 24

Looking for dinner ideas? Below you will find meal suggestions from our Weekly Shares. The Shares vary slightly week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly shares, or mix and match by ordering the ingredients individually.

Vegetarian Share suggested meals:

  • Yellow Eye Bean Salad with sauteed Garlic Scapes, chopped Basil and Parsley, salt, pepper, olive oil and a splash of Apple Cider Vinegar
  • Spaghettini with Red Gravy and grated Cheddar Cheese and a Kale Salad
  • Beet Salad with Scallions on top of Romaine with crispy Tofu wedges

Omnivore Share suggested meals:

  • Yellow Eye Bean Salad with sauteed Garlic Scapes, chopped Basil and Parsley, salt, pepper, olive oil and a splash of Apple Cider Vinegar
  • Beef Tacos with Queso Fresco and quick pickled Radishes with a Kale salad
  • Swiss Chard Rolls stuffed with Ground Turkey and Cauliflower or rice, topped with Red Gravy

Dairy Free Share suggested meals:

  • Yellow Eye Bean Salad with sauteed Garlic Scapes, chopped Basil and Parsley, salt, pepper, olive oil and a splash of Apple Cider Vinegar
  • Beef Tacos with quick pickled Radishes with a Kale salad
  • Swiss Chard Rolls stuffed with Ground Turkey, Scallions and Cauliflower or rice, topped with Red Gravy

Paleo Share suggested meals:

  • Beef Tacos with quick pickled Radishes and Romaine leaves as ‘shells’
  • Swiss Chard Rolls stuffed with Ground Turkey, Scallions and Cauliflower, topped with Red Gravy
  • Kale and Pea Tendril Salad with Pine Nuts
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This Week’s Bounty: Perfect Picnic

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Featured Items

Yellow Eye Beans, Baguettes and Mt Alice Cheese are 10% off for your picnic basket, a few suggestions below:

Fresh from our Farmers and Producers

We’re excited to bring you Braeburn Cheese from Bonnieview Farm. This is a delightfully creamy and mild cheese, semi-soft made from unpasteurized cow’s milk.

Red Wagon Plants has fresh Mint to add to our fresh herb assortment to brighten your salads, dressings, or drinks!

Fresh cuts of Beef from Tilldale Farm – perfect for the grill – burgers, kebobs roasts and steaks!

Red’s Best has fresh caught Striped Bass – a real treat, Scallops as well as a White Fish. Try a simple preparation on the grill with Thyme, salt, pepper and fresh lemon

Don’t forget to check out our Weekly Shares. These are pre-picked orders suited to different dietary preferences; Omnivore, Paleo, Vegetarian and Dairy Free, each accompanied with meal ideas.

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This Week’s Bounty: Sugar Snap Peas, Strawberries … it must be summer!

Screamin Ridge greenhouse sugar snap pea blossom

Sugar Snap Pea blossoms at Screamin’ Ridge Farm

Featured this week

Are you heading out of town this summer? Need some snacks for the road? Try our Road Trip Share – a pre-picked order of some of our favorites to provide you with quality snacks wherever summertime takes you. Who says snacks cannot be healthy as well as fantastically flavorful.

Fresh from our Farmers and Producers

  • Sugar Snap Peas – from Screamin Ridge Farm. Greenhouse grown for an early summer treat! These peas are sweet, crunchy and juicy – delicious on their own, or chopped into a salad or stir fry
  • Garlic Scapes – from Dog River Farm. The curlicue flower bud from garlic- milder in flavor than bulb garlic, you can use these scapes sauteed in stir fry, added to soups, pasta dishes, eggs or quiche.
  • Strawberries –  from Riverberry Farm. First strawberries of the season! Sweet, juicy gems of summer sun. So tasty on their own, with yogurt or in strawberry shortcake. Limited stock.
  • Asparagus – from Riverberry Farm. One last harvest before summer heat sets this early season treat to seed.
  • MacIntosh Apples are fresh from a newly open storage room at Champlain Orchards, as well as their excellent storage apples Keepsake and Empire.

Don’t forget to check out our Weekly Shares. New this week, we have a Road Trip Share including excellent snacks for your upcoming vacation. These are pre-picked orders suited to different dietary preferences: Omnivore, Paleo, Vegetarian and Dairy Free each accompanied with meal ideas.

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Weekly Share menu ideas – June 17

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Looking for dinner ideas? Below you will find meal suggestions from our Weekly Shares. The Shares vary slightly week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly shares, or mix and match by ordering the ingredients individually.

Vegetarian Share suggested meals:

  • Pizza with Tomato Sauce, Cheese Curds and Fresh Basil
  • Steamed Cauliflower tossed with Pesto and Sugar Snap Peas
  • Baked King of the Early Beans topped with Queso Fresco
  • Chard Salad with Crispy Fried Tempeh and Scallions

Omnivore Share suggested meals:

Dairy Free Share suggested meals:

Paleo Share suggested meals:

  • Omelettes with Sausage, Kale and Oyster Mushrooms
  • Ground Beef Burgers on a bed of Mesclun
  • Sauteed Cauliflower tossed with Pesto
  • Egg Salad with Scallions and Parsley on a bed of Spinach

Road Trip Share suggested additions:

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This Week’s Bounty: Kebobs and Tempeh on special, dandelion greens, radishes, beets

Beets Red Bunched

Featured Items

Kebobs, Hamburger Buns and Tempeh are 10% off this week.

Fresh from our Farmers and Producers

Tilldale Farm brings fresh cuts of Beef. While transitioning to the Royal Butcher, this round of beef is labeled with the Royal Butcher’s labels, however, it is still Tilldale’s superb Certified Organic Beef.

Spearmint Tea from Zack Woods Herb Farm – this is a loose leaf dried herbal tea to be enjoyed hot or iced throughout the summer

Red Wagon Plants has more meal inspiring herbs

  • Cilantroenjoy chopped into salads, in yogurt dressing, sprinkle on tacos, curries, or chicken soup.
  • Tarragontender green leaves with a mildly sweet anise flavor that pairs nicely with fish, chicken and tomato dishes.
  • Oreganoa classic component to pizza sauce and is excellent in salads and marinades.

Boston Lettuce – from Foote Brook Farm

Dandelion Greensfrom Riverberry Farm

Slicing Cukes and Red Radish Bunchesfrom Jericho Settler’s Farm

Bunch Beets from Pete’s Greens – first of the season!

Shizuka Apples are back from Champlain Orchards – a refreshingly tart and sweet green apple.

A cold snap up here has brought Asparagus production to a halt – so no green stalks this week.

Don’t forget to check out our Weekly Shares. These are pre-picked orders suited to different dietary preferences; Omnivore, Paleo, Vegetarian and Dairy Free, each accompanied with meal ideas.

Every week Kuenzi just “whips” up these suggestions for the shares… and they are such a welcome gift from one of our many very dedicated and talented team members.

Omnivore Share Suggested Meals:

  • Grilled Chicken Legs with BBQ Sauce, and Romaine and Cucumber Salad
  • Stir Fry with Bok Choy, Scallions and Kale
  • Breakfast Quiche with Bangers, Gold Potatoes, Braising Greens and Cheese Curds

Dairy Free Share Suggested Meals:

  • Grilled Chicken Legs with BBQ Sauce, and Romaine and Cucumber Salad
  • Stir Fry with Bok Choy, Scallions and Kale
  • Breakfast Frittata with Bangers, Gold Potatoes, and Braising Greens

Paleo Share Suggested Meals

  • Red Gravy with Italian Sausage served over steamed Cauliflower
  • Stir Fry with Bok Choy, Kale and Scallions
  • Ground Turkey Burgers with Chimichurri on a bed of Romaine

Vegetarian Share Suggested Meals:

  • Gold Potatoes cooked in Verde Sauce topped with Cheese Curds and Cilantro
  • Yellow Eye Bean Dip with Cucumber slices
  • Miso Soup with Bok Choy, Kale, Scallions and Tofu
  • Buttermilk Cornbread with Ploughgate Butter to serve
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