SPECIALS THIS WEEK
Pete’s Greens has a bumper crop of Leeks
this season, so we have reduced the price to encourage you to try these wonderful vegetables. Their subtle and rich flavor is a great substitute for onions in soups, roasts, and stews.
$3.90 per pound, down from $4.25
Jacob at Artisan Meats of Vermont moves into fall with a new Harvest Bratwurst. Local pork seasoned with a touch of salt and pepper, featuring Lawson’s Finest Liquids “Permagrin Rye IPA” and fire roasted red peppers from Kingsbury Market Garden. This sausage is earthy and subtle.
$9.90 per pound, down from $10.90.
Jacob also is running a special on Sirloin Pork Chops. These large 1 pound bone-in chops have lots of flavor and are best marinated or slow braised. Priced at $8.25/lb – a great value!
The Vegetable Harvest Continues Pouring In:
This year’s crop of Sweet Potatoes - as well as our favorite potato for mashing – the Butterball – are in from Burnt Rock Farm.
River Berry Farm is harvesting amazing late season Cherry Tomatoes and Bunched Arugula. In addition to all of their other wonderful produce, they have bunched Broccoli.
David Miskell is bringing us beautiful Baby Pak Choi this week. Two small heads in each package – one green and one red!
Fresh Ginger returns this week, this time grown by Joe at Screamin Ridge Farm.
From the Orchards:
The crispy and delicious Esopus Spitzenburg and Northern Spy continue to be available from Scott Farm. If you did not get a chance to try them last week, don’t miss out again.
Champlain Orchards has the Macintosh, Macoun, and Honeycrisp we all love.
Give the Asian Pears a try if you haven’t yet had the pleasure. They are wonderfully crisp and sweet – completely different than what you find in the supermarket.
Fresh Caught Fish from Red’s Best:
Scallops are back this week after the very challenging windstorms of last week.
Adventuresome Fish Share – Flounder
Traditional Fish Share – Cod
Pasta from Valicenti Organico:
Grilled Corn & Fennel Ravioli
Rosemary Chicken w/Cran Apples & Brie Ravioli – Chickens, Apples, Herbs, Brie, and Flour all sourced from NH or MA!
Lumache – Beautiful tube pasta
Chestnut Sage Tagliatelle - Organic semolina w/organic toasted chestnut flour and their fresh sage.
Gluten Free Lemon Pepper Spaghetti
Joe’s Soups and Sauces:
Broccoli Cheddar Soup
Roasted Vegetable Broth
*Chicken Stock will be back next week.
Roasted Tomato Sauce
Maple Chipotle BBQ Sauce
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