This Week’s Bounty: A new Coffee Roaster, Kale, Fresh Pork and fixins for Shepherd’s Pie

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Last week Greg cooked up a classic Shepherd’s Pie for our Tuesday staff dinner – comforting, simple and so delicious, we’re featuring some of the key ingredients this week at 10% off:

  • Frozen Corn: $4.40 (normally $4.90)
  • Gold Potatoes: $4.40 (normally $4.90)
  • Ground Beef: $8.30 (normally $9.25) These packages are slightly under our approximate one-pound package, so we’re dropping the price.
  • Tempeh: $3.50 (normally $3.90)

Don’t forget the Yellow Onions, Carrots, Ground Lamb and Cheddar Cheese….

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Weekly Menus March 17

beets gold and chioggia 800x400 Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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Vandana Shiva at the NOFA Winter Conference 2017

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Dr. Vandana Shiva gave an inspiring talk at this Winter’s Organic Farming Conference in Vermont! With eloquence and humor, Dr. Shiva exposed the myths and false truths around the benefits of the Green Revolution she witnessed as it was unfolding in her home state of Punjab in India. The impacts were tragic, and because it happened within a generation, it was clear just how damaging this industrial model of agriculture is to the Earth, communities, and society.

Please listen to this remarkable woman who continues to stand toe to toe with big Ag and big Chemical in her country and the world.

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Weekly Menus March 10

wm beef taco 800x400 Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

*Items not included are underlined and in bold.

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This Week’s Bounty: Fresh Lamb, Pea Tendrils, Goat Cheese and a New-Old way of Egg Production

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Photo courtesy of Doe’s Leap

Enjoy a an Omelette or Scramble with lightly sauteed Pea Tendrils and your choice of  Goat Feta or Chevre, an egg salad sandwich with some delicate pea tendrils for texture, or a salad of Spinach, pea tendrils and sliced hard boiled egg.

Read more on our different egg producers and their methods in Greg’s Blog Post:  Eggs Eggs Everywhere!

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