This Week’s Bounty: Garlic Scapes, Strawberries, Beef, Celery, Fennel and Boston Lettuce

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This is the final week of our June Stock Up with the following at 10% off:

Fresh from our Farmers and Producers

Welcome summer with this bountiful selection of fresh produce!

Tilldale Farm brings a fresh delivery of Beef: steaks, burgers, short ribs, shanks, kebabs and more!

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Solstice Intentions

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Twice a year there is a complete reversal of the direction and flow of energy in the natural world. Think of it as the transition we feel in our own body every time we take a breath – from the in breathing (December 21st – June 21st) to the out breath (June 21st to December 21st). What has been happening during the in-breath period is a gathering of energy, fertility and forces that build in the soils, animals, seeds and trees and then during the out breath they yield their beautiful bounty and riches.

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Weekly Menus June 23

salad bowl 800x400 Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

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This Week’s Bounty: Salad Turnips, Rainbow Chard, Celeriac and Mahi Mahi

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Collards and Green Swiss Chard from Miskell’s Premium Organics are 10% off this week.  Slice into ribbons and enjoy these greens sauteed and tossed with Pasta, Potato salad with Pesto, filling for tacos, or use in place of spinach in a non-traditional Spanakopita with Feta.  

Our June Stock Up continues with the following at 10% off:

Fresh from our Farmers and Producers

  • Red Wagon Plants has Fresh Herbs for us: Chives, Thyme, Oregano and Peppermint
  • Salad Turnips– from Jericho Settlers Farm are sweet and juicy- excellent raw, sauteed or roasted
  • Braising Greens– from Jericho Settlers Farm are back!  
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Weekly Menus June 16

pizza prepared 800x400 Looking for dinner ideas? Below you will find meal suggestions from our Weekly Menus. The Menus vary week to week and are updated by Friday morning of each week for the upcoming delivery week. You can either order one of the weekly menus, or mix and match by ordering the ingredients individually.

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES.  

Posted in Tips from the Kitchen | Leave a comment