Miskell's Premium Organics is a one half acre organic greenhouse farm in Charlotte operated by David and Susan Miskell. As a young man, David was inspired by Helen and Scott Nearing and learned from legendary season-extender Eliot Coleman. David and Susan trained further at Shelburne Farms before founding Miskell's Premium Organics, one of the first certified Organic Farms in Vermont. In its beginning in the 1980s and 1990s, the farm focused on growing organic greenhouse tomatoes, becoming one of the top organic greenhouse tomato growers in the United States. In 2007, David shifted the farm business to focus on kale, chard, and lettuce out of season as well as early and late basil and greenhouse cucumbers. Miskell's tender lettuces and fresh greens are a breath of fresh air and sunshine in the winter that will surely have you hooked.