Red's Best was started by Jared Auerbach in Boston as a response to the decline of the local small boat fishing fleets in New England. With increasing regulation of the fisheries, small boats could not compete with the large industrial fishing industry that has taken over - much the same as with our farms. Jared was able to build a system that supported these small fisherman and their communities so they could continue to do the quality work they have done for generations.
Red's Best is connecting families to fisherman so you can know who is feeding you and can trust that the fish you receive is caught, handled and prepared sustainably and to ensure maximum flavor and freshness.
Check out their website to meet the individual fisherman and see what is coming in each day.