Robert and Annie Bakst started as Bohemian Bread in 2003 and built a brick oven bakery on their farm. Robert has been baking for much of his 35 years in the food biz. In 2012, he installed a nifty Diedrich IR3 roaster in the shop where they now produce two strong and sweet roasts of coffee. These balanced, rich, and complex coffees will quickly become a staple in your grinder. Robert and Annie have become a beloved institution here in central Vermont and more specifically here in our town of Calais. On Sundays, they fire up their bread ovens and espresso machines, turning out an amazing array of pastries, breads, and pies for local families and visitors who love to sip and savor in Bohemian Roasters’ beautiful gardens up on top of East Hill. So Vermont.