Building a sustainable community that empowers people to be healthy is the underlying mission of Aqua Vitea Kombucha, which was founded in 2006 by Jeff Weaber and Dr. Katina Martin in Salisbury, Vermont. Jeff's background in brewing and Katina's training as a Naturopath and Acupuncturist led them to merge their passions to produce this tangy and delicious beneficial beverage. Aqua Vitea Kombucha is made with a blend of carefully sourced tea, sugar, and water, fermented with a symbiotic culture of bacteria and yeast, or scoby. Katina and Jeff strive to use only the most sustainable and highest quality ingredients, drawing on local sources whenever possible, and their Kombucha is wildly popular in Vermont. It can be found in wine shops, grocery stores, coffee shops, and restaurants around the state.