Tucked into Vermont's Champlain Valley, Kimball Brook Farm is home to a herd of 200 Jerseys and Holsteins, together responsible for a complete, nutritious health food: Vermont Organic milk!
Kimball Brook has been Certified Organic since 2005, producing tasty and wholesome milk and cream. Their cows fertilize the land on which their feed is grown and walk to their pastures throughout the seven-month growing season.
Kimball Brook's 955 acres are tended with respect, affection, and a careful eye toward conservation. They believe that stewardship of the land and care for the environment produce a product that’s good for the planet, good for the herd and simply good for you.