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Vermont Salumi
Plainfield, VT

Vermont Salumi is a direct manifestation of founder Peter Roscini Colman's experiences in life and passion for food. Born in the small Italian city of Assisi and raised in central Vermont on an organic vegetable farm, the production and consumption of healthy, sustainable food has been integral to his way of life. After 10 years in organic agriculture, five years in sales, and multiple apprenticeships with old world butchers in Italy, Peter created Vermont Salumi in Plainfield, VT. The result is the finest fresh sausage and dry cured salamis, a truly harmonious blend of centuries-old Italian tradition and the bounty of Vermont agriculture.

1 Product