The company humbly began their operation on Greg Cox's Boardman Hill Farm in West Rutland, where founder Joe Bossen and a few friends grew their ideas. Since late 2011 they have been cooking their beans in the new Mad River Food Hub in Waitsfield, VT, an area that is serious about local farms and sustainable businesses. In addition to growing a range of dried New England beans, the team crafts creative takes on Bean Burgers, Falafel, and more. "Crafting" isn't just what they do, but embodies the essence of their highly skilled, carefully tuned, and very philosophical operation. Their dedication to seasonality, flavor, and quality result in seriously sumptuous flavors and their dream for a better future inspires.