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Vermont Soy Company
Hardwick, VT

The UVM Extension Program’' experimentation with different varieties of soy was the catalyst behind Andrew Meyer and Todd Pinkham's mission to source all of their organic and non-GMO soybeans directly from Vermont farmers. By doing so they help to diversify farming revenues, keep Vermont's agricultural lands active and healthy, and support sustainable agriculture and local economies.

Currently, Vermont Soy partners with Butterworks Farms in Westfield, VT, and Bouchard Family Farms, in Franklin, VT to grow soy for their artisan tofu, silky soy milk, and more.

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