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Vermont Soy Company
Hardwick, VT

Vermont Soy began in 2007 with the production of fresh soy milk made from locally grown soy beans.  They have since expanded their operation to include fresh artisan style firm tofu, and as their business has grown, so has their sourcing.  In order to meet the demand of their sales, they now source organic and non-GMO soybeans from Prograin in Canada, just an hour north of their operation in Hardwick.

 

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