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Fat Toad Farm
Brookfield, VT

You'll find Fat Toad Farm down a beautiful, winding dirt road carving through the hills of Brookfield, Vermont--just follow the scent of their delicious goat's milk caramel! Fat Toad Farm is run by husband and wife team Steve Reid and Judith Irving and their daughters Calley Hastings and Hannah Reid.

Since 2007 the family has worked to build a high-quality herd of Alpine milking goats, now managed by the excellent Vermont Creamery, and to perfect the art of cajeta, or goat's milk caramel, making. Fresh goat's milk is carefully boiled and reduced in gleaming copper pots to create an unctuous topping for ice cream, fruit, and other desserts.

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