Vermont Amber makes certified organic toffee in White River Junction, Vermont.
Trained as a pastry chef, Elizabeth Feinburg has been making toffee since 2005 and has developed a product worthy of sharing! She combines a few simple ingredients- organic butter, organic evaporated cane juice, organic brown rice syrup and kosher salt- to create an absolutely delicious treat!
Try her 'No Bits' for a pure and simple plain toffee experience, Coconut- with the addition of flaked coconut, or Perc'olator: a coffee toffee infused with coffee essence from Saxton's River Distillery.
Perfect as a gift- or something sweet when you need a treat!
Keep in a cool, dry place.