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Harlow Farm
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For nearly a century, this 150 acre family farm nestled between Bald Hill and the Connecticut River has produced generous sustenance for its owners, the local community and its New England neighbors. Third generation farmer Paul Harlow was an early pioneer of organic farming in Vermont. In 1985 the farm was certified organic after 3 years of using only biological fertilizers and pesticides and crop rotation processes that are still practiced today, yielding a bounty of vegetables, fruits and berries, poultry, eggs, beef, lamb and pork.


The Westminster, Vermont farm seasonally employs 30 community members, several full time employees, and collaborates with many other local producers in their farmstand and CSA.

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