Maine Grains' mills locally grown grains into stone ground flour. After trying their flour, which retains a higher nutritional content and nuttier, heartier flavor through the cool stone milling process, you'll never look back. The flavor of Maine Grains' flours will shine in any number of baking projects but are particularly delightful in combination with natural fermentation methods.
New England has a rich history of producing grains and Maine Grains is reviving this tradition to ensure that local flour and cereal grains are available and affordable for the community.
Additionally, their goal is to create jobs and improve land use by focusing on a holistic food chain.