Vermont Salumi is a direct manifestation of founder Peter Roscini Colman's experiences in life and passion for food. Born in the small Italian city of Assisi and raised in central Vermont on an organic vegetable farm, the production and consumption of healthy, sustainable food has been integral to his way of life. After 10 years in organic agriculture, five years in sales, and multiple apprenticeships with old world butchers in Italy, Peter created Vermont Salumi in Plainfield, VT. The result is the finest fresh sausage and dry cured salamis, a truly harmonious blend of centuries-old Italian tradition and the bounty of Vermont agriculture.
Farmers & Producers
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
The entire Farmers To You team is committed to long term partnerships between Farmers and Families where careful stewardship and sustainability produce great bounty, nutrition and superior taste.